One of the most common questions about nutrition with regard to a vegan diet is "where do you get your calcium".
Here is a collection of wonderful whole food vegan options with calcium:
GREENS:
- Aloe Vera - Amaranth - Lambsquarter - Grape Leaves - Winged Bean leaves - Mustard Spinach - Kale - Spinach - Collards - Turnip greens - Dandelion greens - Parsley - Kelp - Arugula - Watercress - Beet greens
| NUTS and SEEDS
- Sesame seeds (Tahini) - Chia seed - Almonds - Flax seed - Carob
| VEGGIES and FRUIT
- Garlic - Rhubarb - Figs - Kidney beans (pretty much any bean/legume)
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