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[lavenderbabe]

1 whole, ripe avocado
2 cloves garlic
3 tablespoons shoyu
1/8 teaspoon ground cumin
1 teaspoon fresh lime juice
warm purified water

sweet red bell pepper

Serves one

Peel avocado and remove pit.  Place flesh in blender with the garlic, shoyu, cumin and lime juice.  Blend, adding small amounts of warm water until the consistency of a thick soup, amount of water varies on size of avocado, generally about a cup.

Sliver or shop the red bell peper and scatter on top as a garnish.

Very yummy!

Comes from a good book I discovered, "The Raw Food Primer" tiny book, filled with great art and recipes. Also gives some good basic raw food information.