3         large tomatoes chopped
2         avocados
2         mangoes sliced
1 inch  piece fresh ginger
1 Tbs   fresh thyme leaves
20       carrots juiced

Blend tomatoes, avocados, mangoes, ginger and thyme with just enough carrot juice to cover everything. Slowly add the rest of the carrot juice while blending. Serve in a bowl with thyme leaf garnish.