Parsley

Parsley is not just a pretty green to garnish a plate, it's also an extremely nutritious food with healing properties. With more Vitamin C than most oranges, twice the iron than spinach and more than 1200% RDA of Vitamin K per cup, parsley is bursting at the seems with Vitamins, Minerals and Antioxidants. It also contains beneficial volatile oil components like Myristicin that have documented cancer fighting properties. Parsley is particularly known to be helpful in treating inflammation of the kidney and bladder and edema.

On top of all that parsley is one of nature's most effective breath freshener - so be sure to eat the parsley on your plate at the end of every meal.

Excellent Source of:

Vitamin K
Vitamin C
Vitamin A
Vitamin E
Folate
Calcium
Iron
Potassium
Omega 3 and Omega 6 Fatty acids
Flavonoids: Apiin, Apigenin, Crisoeriol, and Luteolin
Protein
Fiber

Nutrition Facts
Serving Size 60g ~1 cup chopped

Amount Per Serving
Calories 22		Calories from fat 3

% Daily Value*
Total Fat 0g			1%
	Saturated Fat 0g		0%
Cholesterol 0mg			0%
Sodium 34mg			1%
Total Carbohydrate 4g			1%
	Dietary Fiber 2g		8%
	Sugars 1g
Protein 2g


Vitamin A			101%
Vitamin C			133%
Calcium			8%
Iron			21%
*Percent Daily Values are based on a 2000 calorie diet. Your Daily value may be higher or lower depending upon your calorie needs.

Parsley gets its name from the Greek petroselinon meaning "rock celery". With more than 30 cultivated varieties of this hardy green, the two most widely known, the curly-leaf and Italian flat-leaf parsley, are easy to grow year around in most climates. Choose parsley that is dark green and avoid parsley with wilting or yellowing. Feel free to freeze any left over parsley to keep it fresh for later use.

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