Category / Green Smoothies / Healthy Recipes / Recipes
yummy goodness
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Totally Turmeric Green Smoothie
Take in the amazing benefits of Turmeric with this deliciously satisfying green smoothie. This recipe falls into our dessert tonic category. So creamy sweet with amazing health benefits.
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Tropical Abundance
What to do when you have an incredible harvest of fresh tropical fruits? Make a smoothie – of course. We have the wonderful opportunity to spend some time in Costa Rica in…
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Kale
Kale is one of the best balanced and most nutritious greens available in your garden or grocery store, chock-full of antioxidants, carotenes, and phytochemicals. This green is becoming one of the most popular super foods for healthy green smoothies.
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Chocolate Green Smoothie
Life By Chocolate – Green Smoothie Recipe. The winning favorite from our latest Green Smoothie Challenge. Who says dessert can’t be healthy? For the chocolate lover in you who wants a sweet treat but wants to keep it good for you. There is no sacrifice for healthy with this Got Greens Life By Chocolate green smoothie.
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“Vegetarian Breakfasts in a Blender” Review
The Blender Queen’s Guide to Vegetarian Breakfasts in a Blender: 45 Recipes by Elizabeth Zane A Great eBook I downloaded this book to my Amazon Kindle a while back. Being in the…
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4th of July Independence Day Green Smoothie
The Patriotic Green Smoothie As the Barbeques are fired up, apple pie comes out of the oven and the hot dog packages are opened ready yourself for some good ole fashioned patriotic…
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Avocado Tahini Green Smoothie
Green Smoothie Recipe with Avocado and Tahini – a wonderful green smoothie alternative with less fruit.
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Coconut Yogurt Green Smoothie Recipe
Coconut Yogurt Green Smoothie Recipe. Make a delicious vegan green smoothie with coconut yogurt
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What to do with nut milk pulp…Cookies!
We all love to make our own nut milks. How wonderfully satisfying it is to sip down wholesome homemade goodness… Whether it be Almond Milk, Cashew Milk, Hazelnut Milk, Brazil Nut Milk,…
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I’m Crackers for Raw Crackers
In some circles, I am known as the raw cracker queen, okay just my husband calls me that, but it’s a start… What I do is totally different every time. But I want to explain the basics so that you can have the confidence to make your own crackers. Basically, you need a congealing base. For this I usually use flax seeds. I use them whole or ground up or a combination of both. I have a coffee grinder used exclusively for flax.
