Month / June 2009
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What to do with nut milk pulp…Cookies!
We all love to make our own nut milks. How wonderfully satisfying it is to sip down wholesome homemade goodness… Whether it be Almond Milk, Cashew Milk, Hazelnut Milk, Brazil Nut Milk,…
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Backpacking in the Raw
As you might have gathered from the title, I am a backpacker. In fact I am a high mountain trail addict! When I started backpacking some 16 years ago or so I…
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David Wolfe’s Longevity Now Program Video 2: Wealth Now
Wealth True to his word, David Wolfe has Just released his second video in his pre-launch series: Wealth In the latest Free video release, David shares his secret to Personal Wealth. He…
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Recommitment and Awareness
This is a daily occurrence for me… Sometimes more than once a day. I hold a vision of myself as being a raw foodist, vibrantly healthy with unwavering stamina and dedication. But…the…
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David Wolfe’s Longevity Now Program Video 1: Immunity Now
David Wolfe is gearing up for a launch of a new Health and Wellness program: The Longevity Now Program The program has been all the buzz in the Raw food world as…
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Raw Mom Summit
“It’s time to bring together the Leaders in our community and inspire women as the heartbeat of their homes, to be the change we NEED to see in the world. It’s time…
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I’m Crackers for Raw Crackers
In some circles, I am known as the raw cracker queen, okay just my husband calls me that, but it’s a start… What I do is totally different every time. But I want to explain the basics so that you can have the confidence to make your own crackers. Basically, you need a congealing base. For this I usually use flax seeds. I use them whole or ground up or a combination of both. I have a coffee grinder used exclusively for flax.
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Fresh Yacon
It looks like a sweet potato, but it tastes like…well, it’s refreshing and succulent and crisp. It touches the lips like a cool kiss from a raindrop. Yacon is sweet, yet subtly so. It is reminiscent of a jicama and also a sunchoke. Tonight we enjoyed some slices of it and then put the rest of it in the dehydrator to make “chips”.
