Tag / Blender Recipes
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Springtime Wild Greens Smoothie
This is a very powerful and intense smoothie. The 3 greens used are commonly found growing wild in lawns and fields (and can also be found in some health food stores and at growers market). Be prepared for a strong flavor explosion that will give you energy.
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Wheatgrass and Green Smoothies… WOW!
I have enjoyed wheatgrass shots from time to time for a while now. When I indulge I love them. I usually take a double and I don’t understand why anyone would want a chaser of juice. But my love for wheatgrass has been growing to a new level.
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Cool Off with a Frozen Fruit Green Smoothie
This smoothie is absolutely delicious, nutritious, and refreshing. My son and I drank the entire Vita-Mix container full in an afternoon. Be forewarned, this is not a very sweet green smoothie but that was part of the refreshing success for me. If you must have it more sweet feel free to add frozen dates.
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The Blue Green Smoothie
After my short hiatus of green smoothies – I was clearly missing them. This morning started promptly with a beautiful Blueberry-peach green smoothie that I shared with my son, Jonathan. And guess…
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What to do with nut milk pulp…Cookies!
We all love to make our own nut milks. How wonderfully satisfying it is to sip down wholesome homemade goodness… Whether it be Almond Milk, Cashew Milk, Hazelnut Milk, Brazil Nut Milk,…
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I’m Crackers for Raw Crackers
In some circles, I am known as the raw cracker queen, okay just my husband calls me that, but it’s a start… What I do is totally different every time. But I want to explain the basics so that you can have the confidence to make your own crackers. Basically, you need a congealing base. For this I usually use flax seeds. I use them whole or ground up or a combination of both. I have a coffee grinder used exclusively for flax.
